recipes

Zwilling J.A. Henckels

Jason Phillips is a freelance food and travel writer and photographer. His culinary journey started in 2004 when he started a career in the US Merchant Marine working onboard tugboats. This path led him to several unique ports of call around the Caribbean and Mexico, and he has been hooked on traveling ever since. Throughout his travels, he learned about different cultural cuisines and the effect it has on others. He took this knowledge and went to a culinary academy in 2019 where he met Chef Art Grayson. Chef Art encouraged Jason to publish a book about his travel and culinary career. Jason published his book, The Sea Cook in 2021, and his blog is dedicated to Chef Art for his tutelage and friendship.


Friends of JP

Godiva Simonic

Godiva Simonic

Godiva Simonic is an amazing vocalist from Jacksonville, Florida. At 18 years old, she is already a seasoned pro with 10 years experience behind her. She has an immense talent and we look forward to following her progress in the recording industry. She is articulate,…

Jenna Martinez

Jenna Martinez

  Photo by Brian Moilanen Jenna Martinez is a talented woman. Currently, she is an artist manager at Falcon Artist Management based out of Jacksonville, Florida, where she manages artists such as Leticia Lopez, Kim Reteguiz, and various blues and jazz artists. She has an…

Kristen Alford

    Kristen Alford is a talented musician and concert promoter. She has a free spirit and is making a positive difference during Covid-19, scheduling events for various musical groups throughout Florida. She is passionate about music the same way the Pantry is passionate about…

Chef Nicholas Walker

Chef Nicholas Walker

I had the pleasure of talking with executive chef Nicholas Walker the other day. Chef Nicholas is an affable man, with a ton of talent and a storied culinary journey. What I thought would be a 15 minute chat turned into a 40 minute dialogue,…