Kristen Alford, JP’s resident mixologist, developed this Iced Coffee With a Twist for the Pantry. It has all the right qualities: coffee, rum, and simplicity with a hint of the islands. The coconut milk blends nicely with the rum and the coffee and the garnish is is a delicate finishing touch. I used Buccaneer’s Brew for mine, as I love the smooth, dark roasted beans. Cheers!
Iced Coffee With a Twist
March 30, 2021
: 2
: 5 min
: 5 min
: easy
This coffee cocktail is a perfect summer treat. Smooth and nutty with a subtle hint of the islands.
Ingredients
- 1 C coffee
- 2 T sugar
- 6 T coconut milk
- 3 oz dark rum
- Garnish with cinnamon and 1 cinnamon stick
Directions
- Step 1 Brew the coffee. While brewing, mix the sugar, coconut milk and dark rum. Pour coffee and liquid mixture over ice. Garnish with cinnamon and add 1 cinnamon stick. Enjoy!
