The Sea Cook is JP’s first production and will be published soon. This image is the working cover of the e-book. The book will also be available in paperback and hardcover. This book highlights my culinary journey through the Caribbean and the United States while…

Beer can chicken is the coolest thing I’ve cooked in a long time. It is a simple recipe and a set and forget it cooking method. Basically, get a whole chicken, a drink of your choice, use indirect heat, and Voila! You have a delicious…

Of all the photo shoots, I feel that the third one was the most productive from a creative standpoint. The shoot comprised a key lime pie, pesto, Caribbean jerk chicken, and a blueberry-jalepeno cornbread.I chose rather simple recipes, as I had other appointments booked for…

Hello. I’m off from work today and it happens to be my step dad’s birthday. As a surprise, I decided to bake him his favorite cake, carrot cake. This was my first time baking a carrot cake and the results came out great! I got…