As you can see, I have not written in a while. I have been building my travel journalism career. Things are going with two publications: World Atlas and Obscure Histories. This new leg of my journey has led me into Florida travel journalism, a perfect…

  What Is a Cast Iron Pan And How Do I Use One?    These pans are a versatile tool that every kitchen should benefit from. These pans are designed to last generations and are quite easy to maintain, with just a few tips.  …

Garlic Confit I am a huge fan of fresh, powdered, or preserved garlic and always look for ways to use it in cooking. If this sounds like you, this garlic confit recipe is for you.  Garlic confit is a classic French garlic preservative that is…

Moka pots are great to have in the kitchen. They are a unique and fun way to brew strong coffee without breaking the bank on an espresso machine.  If you are curious about how Moka pots work or even what one is, read on for…

The Sea Cook is JP’s first production and will be published soon. This image is the working cover of the e-book. The book will also be available in paperback and hardcover. This book highlights my culinary journey through the Caribbean and the United States while…

For the Love of American Music is a new podcast hosted by Jenna Martinez. You may remember Jenna from a previous interview I had with her for JP. The premise of her show is to talk with other creative people who are passionate about American…

It has been a monumental week for me.  My friends had a baby, I received some great news about my sailing career, and I got to enjoy the weekend with my father. So, I decided to celebrate, JP style. I dug up a killer recipe…

        I had the distinct pleasure of grilling lobster tails last night with my father. Wow! What a treat! I grilled them in aluminum foil brushed with butter and herbs, and of course, Old Bay Seasoning, in order to soak up all…

Beer can chicken is the coolest thing I’ve cooked in a long time. It is a simple recipe and a set and forget it cooking method. Basically, get a whole chicken, a drink of your choice, use indirect heat, and Voila! You have a delicious…

Good afternoon! I am so happy to announce that JP is back full time! I have made some behind-the-scenes changes and now have a manager to manage the site when I am wandering around. JP is going through some positive changes and I will add…