What Is a Cast Iron Pan And How Do I Use One? These pans are a versatile tool that every kitchen should benefit from. These pans are designed to last generations and are quite easy to maintain, with just a few tips. …
Garlic Confit I am a huge fan of fresh, powdered, or preserved garlic and always look for ways to use it in cooking. If this sounds like you, this garlic confit recipe is for you. Garlic confit is a classic French garlic preservative that is…
Good afternoon! I am so happy to announce that JP is back full time! I have made some behind-the-scenes changes and now have a manager to manage the site when I am wandering around. JP is going through some positive changes and I will add…
The Sea Cook’s latest photo shoot was the shoot I have been waiting for. There are two reasons for this. The first reason is that I made mojo pork, using the recipe developed by chef Roy Choi for the movie, Chef, which…
As I posted on our Facebook page, we started shooting the photos for The Sea Cook, due in the spring from Jazz Pantry Productions. The shoot will take place over six sessions for about 50 recipes. I will include the recipes and photos in my…