Travel and culinary adventures
Moka pots are great to have in the kitchen. They are a unique and fun way to brew strong coffee without breaking the bank on an espresso machine. If you are curious about how Moka pots work or even what one is, read on for…
Everyone loves that first cup of coffee in the morning. The ritualistic process of preparing the coffee pot, waiting for the pot to percolate and releasing the wonderful aroma of coffee, helps get the day started. Now that spring is here, most people prefer a…
We have found the perfect additive for Wicked Jack coffee, Cayman Reef Liqueur. The thick, black liquid brings a taste of Kona coffee to any brew but blends exceptionally well with Shiver Me Timbers, a medium coffee with notes of rum, and white chocolate. We…
Here at the Pantry, we are always experimenting with new culinary techniques. This experimentation also applies to our coffee selection as well. Similar to wine, coffee is a precise science, benefiting from the environment, farming techniques, climate and roasting. There are ten levels of roasts,…
Haiti holds a special place in my heart, and I am eager to do missionary work there. Haiti has a convoluted history that is ripe with oppression and imperialism. However, the people are warm; the climate is amazing, and the country is beautiful. The primary…