The Sea Cook is JP’s first production and will be published soon. This image is the working cover of the e-book. The book will also be available in paperback and hardcover. This book highlights my culinary journey through the Caribbean and the United States while…

      The Sea Cook’s latest photo shoot was the shoot I have been waiting for. There are two reasons for this. The first reason is that I made mojo pork, using the recipe developed by chef Roy Choi for the movie, Chef, which…

Of all the photo shoots, I feel that the third one was the most productive from a creative standpoint. The shoot comprised a key lime pie, pesto, Caribbean jerk chicken, and a blueberry-jalepeno cornbread.I chose rather simple recipes, as I had other appointments booked for…

  The second photo shoot for The Sea Cook went comically well. For the shoot, I made caramel flan, mushrooms in red wine reduction sauce, molasses cookies, and a London Broil with mashed cauliflower. Remember, the recipes I am developing do not mix well together,…

As I posted on our Facebook page, we started shooting the photos for The Sea Cook, due in the spring from Jazz Pantry Productions. The shoot will take place over six sessions for about 50 recipes. I will include the recipes and photos in my…